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Flavor-packed slow cooker chicken fajitas with tender juicy chicken, crisp bell peppers, and sweet onions coated in bold fajita seasoning, perfect for a fuss-free weeknight meal.

Ingredients

Scale
  • 2.25 pounds boneless skinless chicken breasts
  • 1.5 packets (1 oz each) fajita seasoning mix
  • 1 cup red salsa
  • 3 large bell peppers (mix of colors), deseeded and cut into thick strips
  • 1 large red onion, halved and thickly sliced
  • Juice of 1 lime
  • Fresh chopped cilantro for garnish

Instructions

  1. Place the boneless skinless chicken breasts in the bottom of a 7-quart slow cooker.
  2. Sprinkle the fajita seasoning evenly over the chicken.
  3. Pour the salsa over the chicken, coating each piece.
  4. Cover and cook on LOW for 4 to 6 hours or HIGH for 3 to 4 hours, until the chicken is cooked through and tender.
  5. About 1 hour before the end of cooking, add the sliced bell peppers and thickly sliced red onion on top of the chicken.
  6. Squeeze the lime juice over the peppers and onions, cover, and continue cooking until the vegetables are softened but still slightly crisp.
  7. Remove the chicken to a cutting board and slice into strips or shred with two forks.
  8. Return the sliced or shredded chicken to the slow cooker and stir to combine with the peppers and onions.
  9. Sprinkle chopped fresh cilantro over the mixture and serve with warm flour tortillas and your favorite sides.

Notes

Can substitute chicken thighs for breasts for richer, juicier meat; adjust cooking time accordingly., Use any preferred red salsa; chicken broth or water can be used instead of salsa if desired., Can use homemade fajita seasoning (4-5 tablespoons) instead of store-bought packets., Additional vegetables like zucchini or mushrooms can be added for extra nutrition., For low-carb option, serve over cauliflower rice or wrapped in lettuce leaves instead of tortillas., Leftovers store in airtight containers in refrigerator for 3-4 days or freeze for up to 2 months., Reheat gently with a little broth or water to keep chicken juicy., Frozen chicken breasts can be used but should be thawed for even cooking; add extra cooking time if using frozen., No need to sauté peppers and onions; adding in last hour keeps texture., Adjust spiciness by adding jalapeños, serranos, cayenne pepper, or hot sauce as desired.

Nutrition

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