Quick and wholesome cereal bars made with cereal, nut or seed butter, and natural sweetener; perfect for a portable snack or breakfast.
Pressing mixture firmly is key for bars that hold together and don’t crumble., If using maple syrup instead of agave or brown rice syrup, add more nut butter to compensate for thinner consistency., Warm nut butter just enough to stir easily to avoid oily bars., Use smaller-shaped cereals for better hold., For neat slices, chill slab completely and use a sharp knife, wiping blade between cuts., Bars can be customized with various mix-ins like cocoa powder, vanilla, mini chocolate chips, freeze-dried strawberries, crunchy peanut butter, mini marshmallows, or coatings., Store bars at room temperature for 2-3 days, refrigerated up to 1 week, or frozen up to 3 months.
Find it online: https://livacooks.com/cereal-bars/